Made by hand.
The place
1915 Lanzhou Beef Noodles centres its identity on the hand-pulled noodle traditions of Lanzhou. Its Melbourne offering brings together beef soup, noodles made to order and the familiar accompaniments of radish, chilli and fresh greens. The bowl places noodle-making at the heart of the experience, with the preparation of each strand forming an essential part of the restaurant's story. Across its presentation, the brand connects a recognisable Chinese regional dish with a contemporary dining setting. Beef, broth and handmade noodles provide a clear focus, supported by the colour and contrast of the garnishes.
Through the lens
Lifted noodles open the story. The photographs then move through handwork, finishing details, dining rooms and the street outside. Colour and black-and-white frames give different attention to the gestures behind the bowl.
The photographs



















Brand background: Emporium Melbourne · 1915 Lanzhou. Photography by AdamFoodCam.
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